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The River Cottage Meat Book Hugh Fearnley-Whittingstall
Publisher: Ten Speed Press

Fearnley-Whittingstall's The River Cottage Meat Book, which included a “Meat Manifesto” about a carnivore's responsibility to know where and how his food animals lived and died, was published in the U.S. Recently published, and already a cult book for people with an insatiable taste for meat in Great Britain, The River Cottage Meat Book, is a must for any serious carnivore. Hugh established the River Cottage farm in rural Dorset, England, in 1998. Your Price: $21.20- The River Cottage Meat Book First published in the United Kingdom, THE RIVER COTTAGE MEAT BOOK quickly became an underground hit among food cognoscenti around the world. (the list is modified from the very helpful list in The River Cottage's Meat Book, by Hugh Fearnley-Whittingstall). From where do we draw the moral authority to bring about their deaths? Meat – whether it's beef, lamb, pig, or poultry is something that's close to every man's heart, and hopefully closer to his stomach (even if there are no bjs involved). I first found out about Hugh in an article by Bill Buford about the River Cottage Meat Book. If you raise or cook a lot of farm-based meats then you probably already own a copy of the River Cottage Meat Book. Not surprisingly, I settled on what is, in my opinion, one of the definitive resources on the topic of meat: Hugh Fearnley-Whittingstall's River Cottage Meat Book. In the church of meat, The River Cottage Meat Book is The Bible and Hugh Fearnley-Whittingstall, the high priest. Shopping for food should be a wonderful experience. The above quote reminds me of an argument for meat eating discussed by Hugh Fearnley-Whittingstall in “The River Cottage Meat Book”. Ashley bought me the book for my birthday last year and I've been studying off and on for the past few months. In the same year, Hugh published The River Cottage Meat Book to wide acclaim and won a second André Simon Food Book of the Year Award. He has written eight books, including The River Cottage Meat Book, the 2008 James Beard Cookbook of the Year.